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Dill (Anethum graveolens) is a perennial herb. It originated in Eastern Europe. Fresh and dried dill leaves (called dill weed) are used as herbs. Dill seed is used as a spice. Dill takes its name from the Norse word for "soothing."
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Dill is in the family Apiaceae, which includes anise, caraway, carrot, celery, chervil, coriander, fennel, parsley and parsnip. Dill is often used in pickling or served with fish. Medicinally dill is used to treat flatulence and colic due to gas. In the past dill was used in magical practice to prevent witchcraft and hexes.